Wild West Shrimp
Pink prawns in a light crispy batter, served with baby salad leaves & a choice of dipping sauces: tartar, Marie Rose or black pepper mayonnaise.

The Texan Variety Plate
A tasty mix of BBQ spare ribs, spicy chicken goujons & spicy chicken wings.

Chicken, Mushroom & Ham Vol-Au-Vents
Our ever so popular Vol-Au-Vent with chunks of chicken & ham in a mushroom, white wine & cream sauce.

Clonakilty Pudding Potato Cake
Complemented with a tasty honey & black pepper mayonnaise.

Bar-B-Cue Spare Ribs
The finest spare ribs, marinated, seasoned and coated with succulent Bar-B-Que Sauce.

Deep Fried Brie Wedges (v)
Bread crumbed brie wedges with red currant jelly & salad leaves.

Potato Skins, Filled with a Choice of:
Sour cream, Cheese & Ham
Sour Cream, Cheese & Mushroom
Sour Cream, Cheese & Spicy Chicken

Cajun Chicken Caesar Salad
Tossed romaine lettuce, crisp bacon, croutons & parmesan cheese.

Home-made Soup of the Day
Made with the finest ingredients & served with our house breads.


Chicken Dishes
Please choose any Chicken Dish from our A La Carte Menu

Fish Dishes
Please choose any Fish Dish from our A La Carte Menu

Vegetarian Dishes (v)
Please choose any Vegetarian Dish from our A La Carte Menu

The Wild West Steak (g)
10oz Sirloin steak served with sautéed mushrooms and onions, served with Pepper sauce.

Rib Eye Steak
10oz Prime Rib Eye, served with creamed potatoes and crispy onion rings.

10oz Fillet Steak (€5 extra)
Cooked to your liking and served with onion rings and a sauce of your choice.

Fajitas Supreme
Our sizzling Fajitas with your choice of filling served with pico de gallo, shredded lettuce, grated cheese, guacamole, sour cream & salsa. Your choice of BEEF, CHICKEN, BEEF & CHICKEN COMBINATION OR PRAWN.

All the above served with seasonal vegetables, creamed potatoes and French fries.


Please choose any mouth-watering dessert from our A La Carte Menu
– or substitute a dessert with a liqueur coffee of your choice (Irish / Bailey’s / French).