STARTERS

Bar-B-Cue Spare Ribs
The finest spare ribs, marinated, seasoned and coated with succulent Bar-B-Que Sauce.

Clonakilty Pudding Potato Cake
Complemented with a tasty honey & black pepper mayonnaise.

Deep Fried Brie Wedges (v)
Bread crumbed brie wedges with red currant jelly & salad leaves.

Home-made Soup of the Day
Made fresh daily with the finest ingredients.

Deep Fried Breaded Mushrooms
The old Texas Steakout favourite. Breaded and deep fried mushrooms with a Garlic mayonnaise dip.

Mussels (With Crusty Bread)
In a delicious white wine & cream sauce.

Loaded Potato Skins
Fried potato skins loaded with your choice of fillings: Sour Cream, Cheese & Ham or Cheese & Mushrooms.

MAIN COURSE

Chicken Dishes
Please choose any Chicken Dish from our A La Carte Menu

Mexican Dishes
Choose any Mexican Dish from the Mexican Selection from our A La Carte Menu

8oz. Sirloin Steak (8oz. Fillet Steak add €7)
Served with onion rings & pepper sauce.

Pan Fried Salmon
Fillet of Salmon on stir-fried vegetables with a creamy mushroom sauce on the side.

Braised Lamb Shank
Hind Lamb Shank slowly braised in a hearty red wine sauce.

Good Old Fish ’n Chips
Fresh Cod Fillet in a crisp golden batter, complemented with mushy peas & French fries.

Vegetarian Option (v)
Please choose one of our Vegetarian Dishes from our A La Carte Menu

Main courses are served with baked potato, French fries, rice, salad or mashed potato.

DESSERTS

Please choose any mouth-watering dessert from our A La Carte Menu
– or substitute a dessert with a liqueur coffee of your choice (Irish / Bailey’s / French).