STARTERS

PIG ‘N’ CHICKEN
Deep fried chicken strips & barbecue spare ribs with a tangy barbecue sauce

CLONAKILTY BLACK PUDDING POTATO CAKE
NACHOS with spicy beef & melted cheese

BEEF NACHOS with melted cheese
warm chicken goujons on baby
gem lettuce with roast cashew nuts
and sweet chilli sauce

HOME-MADE SOUP OF THE DAY
Made from fresh stock, using only the freshest
ingredients. Served with our homemade breads.

GARLIC BREAD
Home-made crusty garlic bread with cheese and pesto.

PRAWN SALAD
Jumbo prawns topped with a Marie Rose
sauce and served with home-made bread.

CHICKEN, HAM & MUSHROOM VOL-AU-VENT
Savoury puff pastry shells, filled with Limerick
ham, diced chicken breast & mushrooms, in a
white wine and cream sauce

MAIN COURSE

MUSHROOM STEAK MUSHROOM (€5 Supplement)
10oz. sirloin steak, on a bed of sauteed mushrooms and onion.
Served with breaded mushrooms and a choice of pepper,
mushroom or garlic sauce. Served with French fries / mashed potatoes or baked potato.

CHICKEN SUPREME WITH BLACK PUDDING
Served on a bed of creamed potato & pearl mushrooms, topped
with a mushroom cream sauce. Served with French fries.

BRAISED LAMB SHANK
Lamb shank slowly braised in a red wine sauce, served on a
bed of creamed potatoes and served with a selection of garden
vegetables.

THE VALENTINE BURGER
8oz home made black angus burger topped with lettuce, sundried
tomato mayonnaise, onion rings and mushrooms. Served with French fries.

FAJITAS (FA-HE-TAS)
This is it Folks! Juicy strips of beef or chicken, served on a hot platter
of sauteed onions and peppers. Served with sour cream, salsa and
guacamole. Roll everything up in a flour tortilla and enjoy.

PAN FRIED SALMON
Fillet of salmon on stir-fried vegetables with a creamy mushroom
sauce on the side. Served with a choice of French fries, mashed potatoes or baked potato.

AMERICAN STYLE CHICKEN
Fillet of chicken in our southern style coating, deep fried and topped with a choice of the following: mushroom sauce | pepper
sauce | barbecue sauce | creamy garlic sauce. Served with coleslaw on a side dish & French fries.

MUSHROOM CHICKEN MUSHROOM
Breaded fillet of chicken with sauteed mushrooms, melted cheese.
Topped with a creamy mushroom sauce & served with French fries

THAI CHICKEN CURRY
Lightly marinated grilled chicken with warm black pudding, bacon
strips, mixed salad and apple chutney. Served with French fries.

WARM CHICKEN, BACON & BLACK PUDDING SALAD
Crisp Romaine lettuce, tossed with tender chicken breast in Cajun
spices, crispy bacon, croutons, parmesan cheese and Caesar dressing.

DESSERTS

Oreo After Eight
Cool mint ice-cream, mixed with
crushed oreo pieces & drizzled with chocolate sauce, Topped with cream.

Warm Chocolate Brownie
Luscious Belgian Chocolate brownie served with Vanilla Ice Cream & Cream

Sticky Toffee Pudding
Drizzled in a butterscotch sauce and served with a vanilla ice cream.

The Steakout Profiterole
Profiteroles filled with vanilla cream and smothered in warm chocolate sauce.

American Deep Dish Apple Pie
The real classic, served with ice-cream & cream.

Ferrero Rocher Cheesecake
Served with fresh cream.