STARTERS

Chicken, Ham & Mushroom Vol-au-Vent
Our ever so popular Vol-Au-Vent with chunks of chicken & ham in a mushroom, white wine & cream sauce.

Texan Fried Shrimp
Shrimp coated in a crisp batter, served with a choice of dips.

Buttermilk Chicken Caesar Salad
Tossed Lettuce, chicken, bacon & croutons. Crunchy chicken strips tossed in a Caesar dressing with croutons & crispy bacon.

Homemade Soup of the Day
Made with the finest ingredients & served with our house breads.

Spicy Beef Tacos
Topped with grilled cheese, jalapeno relish & sour cream.

Pig N Chicken
Sticky Bbq spare ribs & wings in a tangy bbq sauce

MAIN COURSE

Maple & Lemon Glazed Salmon
Baked salmon on a bed of fried greens with a maple & lemon dressing.

USA Chicken Burger
Southern style chicken fillet in a toasted brioche bun with lettuce, beef tomato, ruby slaw & burger sauce.

Chicken Supreme with Black Pudding
Served on a bed of creamed potato, pearl mushroom and a mushroom cream sauce.

The Black Angus (€5 Euro Supplement)
Aged 8oz sirloin cooked to your liking & served with onion rings and pepper sauce.

Sticky BBQ Chicken & Avocado Salad
Sticky BBQ chicken with mixed leaves & croutons, topped with a honey & citrus dressing.

Duck Thai Red Curry
Creamy Thai red curry with broccoli, mushrooms, onions & steamed rice. Served with prawn crackers.

Tex Mex Combo
A combination of cajun chicken, beef fajitas, mini beef enchiladas & corn on the cob. Served with tortilla chips and flour tortillas wraps.

Supreme of Chicken Kiev
Fillet of chicken stuffed with garlic butter, cooked to perfection in golden breadcrumbs.