Traditional Turkey and Ham
Roast Turkey Crown with honey glazed ham and sage and onion
stuing, served with homemade croquettes, cranberry sauce and
topped with roast gravy.
Mushroom Steak €5 Supplement
Chargrilled 10oz sirloin served with fried mushrooms and onions
and sauce of your choice.
Mediterranean Style Salmon
Pan fried and served on roast vegetables with a tomato and herb sauce.
Ribeye Steak €3 Supplement
Served with crispy onion rings and sauce of your choice sauces.
Chicken Supreme with Black Pudding
Roast chicken breast served on clonakilty black pudding and bacon
topped with a creamy mushroom sauce.
The Xmas Burger
Flamed grilled 8oz Angus Burger with grilled cheese, portobello
mushroom, onion rings and sun dried tomato mayonnaise.
Braised Short Ribs
Slow Cooked beef short ribs served on creamy mash with parsnip crisps.
Creole Style Chicken
Crispy spiced chicken served with corn on the cob and Creole sauce.
Juicy strips of chicken or beef or combo, served on a hot platter of
sauteed onions and peppers, with lettuce, cheese, sour cream, salsa
and guacamole. Served with French fries.
Thai Style Massaman Curry
Sweet Chicken Curry served with coconut rice basil leaves and lime.